Demonstration Site Only

How Sangita Sharma of Annadana and Dr Prabhakar Rao of Hariyalee Seeds are saving India’s heirloom produce and educating people to eat what is in season.

Every year, hundreds of native varieties of crops go extinct, replaced by corporate-produced hybrids. But the tide is slowly shifting, thanks to seed banks and people like Dr Vandana Shiva of Navdanya — the spokesperson for biodiversity who recently launched the ‘Poison-Free Food & Farming by 2030’ campaign.

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